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Dip into healthier choices with these savvy swaps
Words: Dean Hodgkin
Finely grate 1/4 tsp zest from one of 3 oranges, then peel them. Roughly chop the flesh and put in a bowl (or food processor) with the orange zest and 2 ripe pears, peeled and cored. Blitz until as sm
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Full of flavour, but lighter on the calories
Keep your eyes on the finishing line with the help of this month’s fit-fuel foods and drinks