Livestock and poultry farming generates huge quantities of greenhouse gas emissions that fuel climate change. However, new research shows that companies operating UK ‘megafarms’ are routinely failing

Want to improve your health, help the environment and save money and time? Closer nutritionist Juliette Kellow shares the New Year’s resolutions to make for 2026

Saving the planet can feel like an overwhelming goal, so why not begin with improving the environment in your own house?

Meet three growers changing how we produce food in Britain to protect the planet and produce next-level flavours

Following Adam Henson’s excellent article on British wool (November issue), I would like to mention that British wool is used in the compost I purchase from Cumbria. It is brilliant for tomatoes, grow