Fire up the fondue

You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Are your cupboards groaning with half-used bottles and jars? We have just the solution: the food team’s favourite condiment hacks

With food director Jen Bedloe

Felipe Fernández-Armesto detects a crisis in the kitchen

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car