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Growing populations and incomes are boosting global
AT the Groundswell Festival in Suffolk earlier this ...
When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley
The ethics of industrial insect farming
Patrick Galbraith reckons the public’s sympathy for farmers has its limits
From hot dogs to crispy bacon, American food favourites could be made of gene-edited meat as early as 2026. The US Food and Drug Administration (FDA) recently approved the farming of a specific kind o
The cloning of animals – pets, farm animals, racehorses – is today done routinely on an industrial scale. Bianca Bosker investigates
