Why insects are on the menu

The ethics of industrial insect farming

In an insect-rich summer common blue THE ‘insectageddon’ ...

THERE’S nothing better in midsummer than going into the garden and listening to the buzzing of bees going about their business – especially if you are taking the chance to sit and relax! Similarly, it

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

The idea that eating less might make us live longer has been around for thousands of years. Even Hippocrates, the Ancient Greek physician, argued that, “When a patient is fed too richly, the disease i

The cloning of animals – pets, farm animals, racehorses – is today done routinely on an industrial scale. Bianca Bosker investigates