Why insects are on the menu

Mark Holmes reveals how he uses insects to make sure carp still find his bait amid the jam-packed larder of natural food items

Meet some of the fascinating creatures that could be helping out on your plot

A flesh-eating parasite is spreading north from the Darién Gap, threatening U.S. livestock and decades of containment efforts

Climate change is shifting the balance of vineyard biodiversity, creating new challenges for wine-growers

When experiencing change in life, it’s wise to turn to nature for guidance. With billions of years of trial and error behind it, nature offers wise lessons on how we can adapt to new and unforeseen ci

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley