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CUT DOWN ON CAFFEINE WITH CHICORY, QUINOA AND MUSHROOM
Whether you’re just getting into speciality coffee or looking to support local UK roasters, understanding what’s in your bag is essential. Here are six practical tips to help you choose the right coff
SERVES 1 PREP 3 mins COOK 3 mins V 1 egg2 tbsp sugar2 tbsp double cream150ml whole milk1 tbsp brandy (optional)few drops of peppermint extractgrating of ground nutmegcandy cane, to serve Whisk the egg
Imagine looking through a pane of glass. Now imagine that glass is frosted. You wouldn’t expect to see anything clearly – maybe just shadowy shapes – and putting on your glasses isn’t going to get rid
Discover the very best nutrition products for your general health, endurance and strength goals in 2025
Our food editor Hayley reveals what’s in store this month
BE YOUR OWN BARISTA WITH OUR TRIED-AND-TESTED MACHINES THAT WILL MAKE IT EASY TO LEVEL UP YOUR MORNING BREW