It’s no surprise that Northern Thailand’s cuisine is as layered and vibrant as the region itself – a misty, mountainous landscape bordering Burma and Laos, shaped by forested hills, cool air and centu

TASTY THAI By Arnold Myint and Kat Thompson Serves 6 | Prep 20 mins | Cook 30 mins 30g shredded coconut4 litres neutral oil, such as sunflower, for frying2 tbsp vegan red curry paste2 tbsp chopped pre

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

FROM PANDAN CUSTARD TO PALM SUGAR, THE RECIPES OF CHARIYA KHATTIYOT NOD TO THE VIBRANT TASTES OF NORTHERN THAILAND

Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th

If ever there was a place of contradictions, it’s Hong Kong. A frenetic city with excellent public transport, smaller islands with their ancient traditions are just a ferry ride away. All this and mor