Beignets

There is a story that in the 17th century, Oliver Cromwell banned Eccles cakes on the grounds that they were too indulgent: all of that melting pastry and expensive dried fruit, sugar and spice deemed

Bring some French patisserie style to your home kitchen.

Born in Brittany, France, Eric began his culinary journey working as a chef for the French Navy before moving to the UK in 1989 to work with legendary chefs such as Albert and Michel Roux. In 1995, Er

The home of quiche Lorraine, this north-eastern corner of France has a fascinating history – both foodie and beyond, says Liz Boulton

CREATE DELICIOUS MEALS AT HOME

Satisfy your sweet tooth with these delicious puds – easy enough for week nights