Pinch of salt

Amaretto is a sweet, almond-flavoured Italian liqueur that is most famously used in an amaretto sour but also pairs really well with dark spirits like whisky. Here we’ve used it in an old fashioned to

A selection of new releases, old favourites and latest discoveries from recent tastings to try…

New drinks and tipples to try

Bold recipes with zing inspired by a chef’s time spent living in Mexico City

In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…

Often considered a benchmark, thanks to its light and approachable style, Cuban rum has a long and colourful history