Mangoes

Bold recipes with zing inspired by a chef’s time spent living in Mexico City

The Indian Ocean island of Mauritius proves to be so much more than a ‘fly-and-flop’ beach getaway. Sharon Parsons discovers a place with an astonishing heritage and unique culture waiting to be explored and celebrated

1 SERVES 6-8 | PREP 20 MINS COOK 1 HR | EASY 3 medium oranges, 2 zested250g salted butter, softened,plus a little for the tin4 tbsp La Vieja Fábrica SevilleMarmalade 225g golden caster sugar3 eggs, be

The aubergines we grow in the UK are usually bred from the wild solanum melongena variety, so we’re used to seeing purple, egg-shaped fruits. But there are many varieties available that vary in size,

Corn is great with lime, smoky flavours and earthy cumin. If you can, keep some kernels together in strips for visual interest. ■ Serves 4-6 ■ Prep 15 mins ■ Cook 45 mins 3 corn cobs1 yellow and 2 red

MEXICAN COOKING DOESN’T HAVE TO BE COMPLICATED – WITH THESE RECIPES, THOMASINA MIERS SHOWS HOW TO HARNESS THE POWER OF SIMPLE INGREDIENTS TO CREATE A FEAST WITH LATIN FLAVOUR