Hugh dennis

Tuck into these marvellous morsels from Yorkshire

enjoy a shellfish feast on the Norfolk marshes ...

The classical singer recalls a night in Tokyo spent grappling with chopsticks, worrying over royal etiquette and chatting about football with a reigning Japanese monarch

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

Barbecue aficionado Anthony Murphy shows us the storecupboard staples and takeaway hacks he pops in his shopping basket

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se