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MY LIFE IN FOOD
The comedian and actor on Vietnamese food, the joys of in
THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS
LARRY LAMB
Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…
‘Dinner parties – are they dead?’
The restaurateur and two Michelin-starred chef Tom Sellers shares a few of his favourite things
As fascism hovers, austerity holds its nerve and access to basic resources divides the ‘haves’ from the ‘have nots’, these are not the politest of times. Perhaps it was inevitable that something so po