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FROM FRIED GREEN TOM ATOES TO A FILIPINO STEW, HERE’S OUR PICK OF SOME OF THE F
Felipe Fernández-Armesto longs to dine offaly well
INGREDIENTS 2 tbsp oil 1 large onion, finely chopped 4 garlic cloves, chopped 1 red chilli, deseeded and chopped 400g can black beans, drained and rinsed 1 litre vegetable stock Zest and juice of 1 un
Journalist and cookbook author Janet Mendel on how the region’s flavours have influenced Spanish cuisine
Our favourite type of cooking – maximum flavour, minimal washing-up
LEISURE
INGREDIENTS FOR THE TOFU 200g smoked tofu 1 tsp sesame oil 1 tsp minced garlic 1 tsp minced ginger 1 ½ tbsp soy sauce 1 ½ tsp sriracha FOR THE BROTH 2 tbsp chilli oil 2 shallots, peeled and minced 2 c
