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Ashley Mullenger, the first woman to win the UK’s ‘Fisherman of
There’s always something fishy in the voe
Chef Emily Scott shares her tried and tested techniques for simple, healthy and quick-to-prepare dishes that celebrate fish and shellfish
Andrew Flitcroft chats with Mick Lacey, one of Rutland Water’s most experienced and modest bank anglers, known for his no-nonsense approach to catching trout
Just imagine catching giant halibut from crystal-clear Scandinavian seas – it’s a jaw-dropping experience, so no wonder I was excited!
Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd