Where the heart is

Staying in Europe’s longest hotel in the pretty mountain town of Szczyrk is a wonderful way to discover Poland’s food culture and unspoiled landscapes, says Helena Lang

FRESH FROM

For me, going on a summer holiday is about getting away from it all and possibly having someone to wait on me for a change. But most importantly, it is to really be stirred. At this time in my life, I

Food news and views

Restaurants bursting with fresh Scandi seafood, traditional bakeries and fancy coffee shops… Trondheim, split by a river that separates the old town and the new, has it all – plus historical highlight

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se