Where to eat

From food markets to monasteries, this area brims with special sights

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

enjoy a shellfish feast on the Norfolk marshes ...

The French are known as proud carnivores – and very little is wasted! Monique Jackman looks at the different kind of butcher’s shops to be found in her native France

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Become your own pizzaiolo and create an authentic version of this Naples staple at home (with just a couple of cheats). It’s easier than you’d think…