Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

IF YOU MAKE ONE THING… Cheat’s fondue ...

During the cold winter months, most of us swap salads for warm and nourishing fare – Joanna Leggett takes us on a tour of some of France’s finest comfort food

Devon and Gloucestershire are producing some outstanding cheeses, says Tracey Colley

Award-winning Master Sommelier Isa Bal (see p106) worked ...

The tastiest news for foodies