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From seeds passed down through a long line of farmers,
IN MEXICO’S WESTERLY PENINSULA, SEAFOOD REIGNS SUPREME
This stew is packed with different types of fish and seafood. Mix and match with what looks best at the fishmonger. ■ Serves 6-8 ■ Prep 10 mins ■ Cook 50 mins olive oil, for drizzling2 onions, finely
1 Tropical fruits Over 1,000 exotic fruits grow here, guava is the most popular currently. Everything is guava flavoured, from cocktails to energy drinks. You can also find it in a paste for eating wi
Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea
LEISURE
THIS MONTH Chutney
