Family heirlooms

TAKE INSPIRATION FROM SPAIN’S CULINARY HAVEN – THE BASQUE COUNTRY – FOR THIS SEASON’S SUMMER PARTY FOOD WITH RECIPES FROM SPANISH COOK AND WRITER MARÍA JOSÉ SEVILLA

1 Cultural diversity Oaxaca is Mexico’s fifth largest state but is the most ethnically diverse, home to 16 different indigenous groups (the majority Zapoteco) and 52 languages. This, along with its ge

Watermelon cooler Mexican-style pork chops in a lime & ancho marinade Salad of spring leaves & radish Warm new potato & olive oil salad Orange & tequila crème caramel Serve this chilled over lots of

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

Chef José Pizarro says just 12 ingredients form the backbone of Spanish cookery. His latest book showcases them all, including these recipes for Manchego, chickpeas and jamón…

It’s not only our plants that need a good source of water in summer