Vietnam

Chiang Mai’s signature dish: egg noodles swimming in a rich, coconut-based curry broth topped with slow-cooked chicken or beef, crispy noodles and a squeeze of lime. Khao Soi Khun Yai’s is known for i

MAKES 2 HOTDOGS Ingredients 2 hot dog rollsVegetable oil, for frying2 frankfurter sausages200g kimchi, drainedand roughly chopped½ tsp gochugaru (Koreanred pepper flakes)¼ tsp granulated sugar Gochuja

If anyone is going to break you out of a Thai green curry or pad Thai rut, it’s MasterChef champion Chariya Khattiyot with her Northern Thai dishes

LEON set out to make fast food great, and they succeeded with global flavours that translated into bold tastes and a vibrant menu. Now, the team behind the restaurant chain have combined their best recipes into one big colourful cookbook. Here are three of their favourites.

The Indian Ocean island of Mauritius proves to be so much more than a ‘fly-and-flop’ beach getaway. Sharon Parsons discovers a place with an astonishing heritage and unique culture waiting to be explored and celebrated

■ Serves 4 ■ Prep 10 mins ■ Cook 35 mins 1 onion, roughly chopped100g ginger, peeled and chopped50ml vegetable oil2 tsp garam marsala1 tsp ground turmeric1 red chilli, deseeded andfinely chopped400g c