Eating out japan’s essential dishes

SERVES 2 | PREP 2 MINS COOK 10 MINS | EASY 300g chicken thighs, cut into chunks 2 tbsp cornflour oil, for frying cucumber, radish and cooked sushi rice, to serve TERIYAKI SAUCE 60ml soy sauce 60ml coo

By Judy Joo Serves 4 | Prep 12 mins | Cook 20 mins 450g Japanese or Korean aubergines 2 tbsp soy sauce, plus extra as needed ½ tsp mirim 2 spring onions, thinly sliced 1 tsp grated garlic 1 tsp kkaeso

Serves 4 Prep time 25 min Cook time 5 min MAKE AHEAD This recipe is great as a lunchbox salad. Toss the noodles with half the dressing, then pack in a container and spoon the rest of the dressing on t

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Fresh summer dinners in 30 mins or less