How singapore is embracing edible insects

Mark Holmes reveals how he uses insects to make sure carp still find his bait amid the jam-packed larder of natural food items

Quiz of the week 1) Name the silk-producing ...

enjoy a shellfish feast on the Norfolk marshes ...

Sri Lanka’s plant-based curries showcase the island’s flair for flavour. Rich with coconut milk and layered with spice, they celebrate local produce in all its glory – think meaty jackfruit, sweet bee

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an

Living well for a healthy planet