Take the perfect basque bar crawl

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

TAKE INSPIRATION FROM SPAIN’S CULINARY HAVEN – THE BASQUE COUNTRY – FOR THIS SEASON’S SUMMER PARTY FOOD WITH RECIPES FROM SPANISH COOK AND WRITER MARÍA JOSÉ SEVILLA

Historically the Baltic Triangle served Liverpool docks. Now its industrial units are a nightlife hub of brew taps, street food and crazy golf. Quietly tucked away on Watkinson Street, Manifest is an

Whether you’re exploring The Lanes, that maze of narrow streets in the oldest part of town, fishing for something good on the seafront or just need a cooling beer, don’t worry – I’ve got you covered.

From food markets to monasteries, this area brims with special sights

Our tasting revealed a surprising abundance of high-quality white wines, not only from Penedès but from across many of Catalan Spain’s DOs. Prepare to be impressed