Cause a stir

2 min read

Ching-He Huang shares her deliciously healthy stir-fry recipes that can be made in

This article is from...

New! Magazine

24 January, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Sainsbury's Magazine

China in your hand

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching

Bella

Speedy chinese

Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes

Closer UK

Good taste

CREATE DELICIOUS MEALSAT HOME

My Weekly

Fast and easy fakeaways

Use chicken instead of prawns, though fry with the onions at the beginning. Ingredients (Serves 2) ◆ 1tbsp vegetable oil ◆ 1 red onion, thinly sliced ◆ 1 small courgette, sliced ◆ 1 small red chilli,

Country Living - UK

The middle east

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Sainsbury's Magazine

China in your hand

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching

Bella

Speedy chinese

Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes

Closer UK

Good taste

CREATE DELICIOUS MEALSAT HOME

My Weekly

Fast and easy fakeaways

Country Living - UK

The middle east

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Sainsbury's Magazine