Simply the best

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

PREP TIME: 15 MINS COOK TIME: 35 MINS CALS: 378 FAT: 17G SAT FAT: 8G CARBS: 41G SERVES 6 This veggie pie packs in big flavours and plenty of crunch. YOU WILL NEED 12 sheets filo pastry, defrosted if f

Not just for Christmas, baking a round of soft cheese offers a great centrepiece for a sharing dish like this one, which is best enjoyed al fresco with friends and drinks. SERVES 3 PREP 5 mins COOK 30

Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun