Food for thought

2 min read

Joe Wicks is investigating ultra-processed foods in his new show – and what h

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New! Magazine

30 September, 2025

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The Big Issue

‘we reviewed tom kerridge’s fish & chips and the channel blew up’

Gary has just walked into The Muggleton Inn. The chefs in the kitchen of the Maidstone town centre Wetherspoons might feel pressure rising, for Gary is one of the most influential foodies in the land.

Woman's Weekly - UK

Great reads

Zoe West shares her favourite picks for the week

Men's Health - UK

Serving gains

Fine dining and fitness aren’t exactly natural bedfellows. But no one seems to have told Tom Aikens, the Michelin-starred chef who’s as fanatical about his training as the food he serves

My Weekly

Time for a chat

...chicken curry in all its glory, so the prospect of food writer Suki Pantal’s No Worries, Just Chicken Curries (£18.99, waterstones.com) has us drooling! With over 70 recipes from all regions of the

Radio Times Magazine

Feedback

ALAMY; RADIO TIMES ARCHIVE SCIENCE FILLING A VOID ...

Red - UK

This year we were all obsessed with...

THE BEST HEALTH DISCOVERIES OF 2025 CHANGED HOW WE FEEL. HERE ARE THE 10 HABITS THAT WE’RE KEEPING IN 2026…