Expanding culinary traditions globally

Blurred lines Known for his offbeat manga, the artist shares his journey

JAPAN’S RICH CULTURAL FABRIC AND DIVERSE LANDSCAPES OFFER TRAVELERS MORE THAN THE WELL-TRODDEN GOLDEN ROUTE. ACROSS THE COUNTRY, HOTELS AND RESORTS ARE CREATING MORE PROFOUND, PLACE-ROOTED EXPERIENCES THAT CONNECT VISITORS WITH AUTHENTIC REGIONAL LIFE.

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free

THE COMPANY IS BRIDGING THE GAP TO JAPAN’S SOUTHWEST, OFFERING UNFORGETTABLE STAYS AND EXPERIENCES.

BY FOSTERING CONNECTIONS AND COLLABORATING WITH LOCAL COMMUNITIES, THE COMPANY IS CREATING UNFORGETTABLE STAYS STEEPED IN CULTURE ACROSS JAPAN.