Hanamaruki koji innovation unlocking new markets

The cuisine of this Japanese city and prefecture is all about light, seafood-forward dishes

Discover Japan’s Unique Blend of Tradition, Innovation & Hidden Treasures With our Curated Guide – Ensuring Your Stay is As Extraordinary As The Country Itself.

This salty, traditional Chinese seasoning is the product of fermented crops

Fuji Kyuko is the gateway to the majestic mountain, providing transport, accommodation and experiences.

WITH A WIDE VARIETY OF HOTELS CATERING TO DIFFERENT PRICE POINTS AND A NATIONAL COVERAGE SPANNING FROM THE MOUNTAINS OF HOKKAIDO TO THE BEACHES OF OKINAWA, ICONIA HOSPITALITY IS QUICKLY BECOMING THE GO-TO BRAND FOR THOSE SEEKING TO DISCOVER THE WONDERS OF JAPAN.

MAKES 12-14 | PREP 10 MINS PLUSMARINATING | COOK 25 MINS | EASY 3 tbsp dark soy sauce1 tsp toasted sesame oil2 fat garlic cloves, crushed to a paste2 tsp grated ginger1 tbsp rice wine vinegar1 tbsp ca