Cook a classic anzac biscuits

1 min read

Iconic in Australia and New Zealand, these easy biscuits make for a swe

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Olive Magazine

26 January, 2023

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My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

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Sugar, spice and all things nice!

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Good Housekeeping - UK

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Take the stress out of the proceedings and let your kitchen appliances do all the hard work

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My Weekly

Christmas crunch

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Bella

New traditions

Get your festive bake on with these delicious modern show-stoppers

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Good Food Magazine

No time to feed a christmas cake for weeks? this last-minute version is just as good the day it’s baked

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

Cook a classic anzac biscuits

Olive Magazine

26 January, 2023

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