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Cook a classic anzac biscuits

1 min read

Iconic in Australia and New Zealand, these easy biscuits make for a swe

This article is from...

Olive Magazine

26 January, 2023

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PREP TIME: 30 MINS COOK TIME: 40 MINS CALS: 220 FAT: 11G SAT FAT: 6G CARBS: 26G SERVES 16 This old-school slice is sweet, tangy and perfect with a cuppa. YOU WILL NEED For the biscuit base: 50g ground

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PREP TIME: 30 MINS COOK TIME: 40 MINS CALS: 220 FAT: 11G SAT FAT: 6G CARBS: 26G SERVES 16 This old-school slice is sweet, tangy and perfect with a cuppa. YOU WILL NEED For the biscuit base: 50g ground

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From beginner to star baker, everyone can enjoy these timeless bakes