On the cover

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A fruity modern twist on the traditional Italian layered dessert

Recipe JANINE

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Olive Magazine

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Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Impressive no-bake desserts that look too good to eat… almost

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Bright bakes to beat the January blues

Bring back the classics with these retro puds

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Impressive no-bake desserts that look too good to eat… almost

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Bright bakes to beat the January blues

Bring back the classics with these retro puds