On the cover

1 min read

A fruity modern twist on the traditional Italian layered dessert

Recipe JANINE

This article is from...

Olive Magazine

6 August 2025

Bella

Foolproof classics

From beginners to star bakers – everyone can enjoy these timeless treats

Good Housekeeping - UK

La dolce vita

You’re on a Tuscan terrace with a sundowner in hand… conjure up all the holiday feels with our relaxed Italian sharing menu

delicious.

Trad vs twist

A LAYER OF JAM ON THE BASE DELIVERS FRUIT AND SWEETNESS GLACÉ CHERRIES AND PLAIN WHITE ICING SWIRLS ADD OODLES OF SWEET NOSTALGIA NUTTY FRANGIPANE HAS A GLORIOUSLY TOOTHSOME FUDGINESS TOASTED OATS GIV

Olive Magazine

Cook in season

SERVES 8-10 | PREP 10 MINS COOK 1 HR 5 MINS | EASY 175g salted butter, softened175g golden caster sugar3 large eggs175g self-raising flour100g dessicated coconut2 tbsp milk125g raspberriesTOPPING4 tbs

Good Food Magazine

British classics ...but better!

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing