Tipples & nibbles

Enveloped in a tasty outer coating, these teatime treats reveal a secret centre which only adds to their appeal

LEISURE

Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes

You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Use chicken instead of prawns, though fry with the onions at the beginning. Ingredients (Serves 2) ◆ 1tbsp vegetable oil ◆ 1 red onion, thinly sliced ◆ 1 small courgette, sliced ◆ 1 small red chilli,