Tipples & nibbles

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Turn storecupboard staples into dishes to delight

This is a simple sandwich that relies on a lot of elements being properly done. Whisking the egg yolks with the mayo gives an amazing colour and texture to the sandwich. SERVES 2 PREP 10 mins COOK 7 m

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

What better way to start the day than with eggs for breakfast? Chris Baber proves that eggs don’t need to be boring

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days