Spread the joy

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Create meals that nourish your body and satisfy your tastebuds with these recipes from Emily English

Eat your way to better sleep, strength and energy with these Green Chef recipes loved by professional dancer Oti Mabuse

Set taste buds tingling with our pick of the tastiest healthy new food and drink.

Jamie Oliver

By Rosie Millen Serves 3-4 | Prep 15 mins plus resting | Cook 35 mins 2 x 400g tins of black beans, rinsed and drained125g pine nuts150g cashew nuts4 garlic cloves, crushed4 sage leaves, chopped50g oa