WHEN she was younger, food writer Maggie Ramsay loved helping her grandmother in the kitchen, mixing ingredients in a bowl and, of course, licking the spoon afterwards. Back then, everyone cooked from

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Imagine a typical flatshare, and you might picture students or young professionals. But a quiet shift is taking place at the other end of the age spectrum, as an increasing number of older people turn

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month