A traditional festive dessert, but which pud came out on top?

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

These puds from Jane’s Patisserie are packed with festive flavours

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Try a hot cup of comfort to soothe the soul