Tom parker bowles

Our round-up of the funny, fascinating and unusual stories this fortnight

No nonsense trends, no impossible goals, just simple, straightforward advice for good health-keeping. This month… How do the UK’s top nutrition experts really feed themselves and their families? And what do their partners think about it?

Michelin-star chef Tom Kerridge, 51, talks fatherhood, fitness and being in the public eye – and reveals how his career almost went in a very different direction…

Florence Knight is the talent behind some of London’s most beloved restaurants – but it’s no easy job, she says

I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.

Relaxed, rewilded and reconnected with friends, family and the world beneath our feet – that’s the spirit inspiring the way we host, holiday, dress our homes and spend our time right now