Veggie might

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing

Enjoy the best of the season for less – with five days of dinners for just £20

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

Raymond Blanc’s veggie favourites

THIS MONTH Beetroot