Summer greens shakshuka

Turn storecupboard staples into dishes to delight

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

What better way to start the day than with eggs for breakfast? Chris Baber proves that eggs don’t need to be boring

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

Pistachios are trending! We get cooking with these little green kernels that give crunch, flavour and colour to any dish

SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves