My thrifty kitchen

9 min read

The cost-of-living crisis has seen food and energy prices soar. Here, four

This article is from...

Sainsbury's Magazine Collection

21 June 2024

Good Food Magazine

Summer batch cooking

These fishcakes are zesty, sweet, spicy and the most delicious summery meal. They can be frozen meaning you can make them ahead, defrost and heat when needed. I like to serve them with sticky rice and

Easy Cook Magazine

Super savers

■ Serves 4 ■ Prep 20 mins ■ Cook 40 mins 1 tbsp olive oil6 chicken thighs, skinless and boneless, cut into large chunks2 tbsp piri-piri seasoning1 onion, finely chopped2 garlic cloves, crushed350g bas

Yours

Surprising ways to save

A top financial journalist shares her best everyday budget-boosting tips

Pick Me Up! Specials

Eat well for less

Healthy frozen foods boost your wellbeing and can save you a fortune

Sainsbury's Magazine

Shopping with a foodie

Chef and author Sat Bains shares his tried and tested supermarket heroes

Woman's Own

Thrifty dinners

SERVES 4 This sweet and spicy fakeaway makes a satisfying Friday-night choice. YOU WILL NEED 1kg jointed chicken wings½ red chilli2 thumb-sized chunks ginger, 1 grated(reserving ½tsp for the cucumber)