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RECIPE: SYLVAIN SOULARD.
SERVES 4
The humble toastie gets a makeover with these meltingly good sarnies
Fill a hamper or cool bag and head for the great outdoors
Savoury will always win over sweet for me, but no more so than in a French toast recipe. This version is creamy, substantial, has an acidic hit from the salsa and – like all the best things – is toppe
Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w
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