MAKES 4
HANDS-ON TIME 30 MINS
TOTAL TIME 30 MINS
Why spend time (and money) queuing at a fast-food joint for breakfast when you can make these impressive homemade versions instead?
• 450g (about 8) sausages
• 1 tbsp oil
• 6 large eggs
• 50g spring onions, thinly sliced
• 4 English muffins, halved and toasted
• 4 cheese slices
• 1 tbsp mayonnaise (optional)
1 Squeeze the sausage meat out of the casings and form it into four equal-sized balls. Flatten and shape the balls into burger shapes and set to one side. 2 Heat the oil in a large non-stick frying pan over a high heat, then fry the sausage patties for 3-5 minutes on each side until nicely browned and cooked through. Set aside and keep warm.
3 In a large mixing bowl, whisk the eggs with the spring onions and seasoning. Add 4 non-stick egg rings to the frying pan, set over a medium heat and carefully pour the egg mix into the rings.
Cover with a lid and cook for 3 minutes, or until the egg has firmed up, then lift out to a plate. If you don’t have cooking rings, cook a
