• Welsh cooking is rooted in local produce and a strong sense of place, with recipes passed down through generations. From simple bakestone-baked treats to hearty, comforting dishes, these Welsh class

It’s Mothering Sunday on 15 March, so why not give her this cake, especially if you have a jar of lemon curd in the cupboard waiting to be eaten. You don’t have to be a seasoned cake baker, plus our d

Food news and views

Rhubarb and custard is about as British as the victoria sandwich or a Sunday roast. It’s one of my favourite ways to showcase forced rhubarb, grown in the Rhubarb Triangle, a small area of Yorkshire c

...on convenience, which is why we’re intrigued by a new powdered yoghurt that’s just hit the UK. Yogoody has introduced a yoghurt-style drink designed to deliver the benefits of fermented dairy in a

Using up the forgotten condiments that are cluttering up his fridge is more than GH ’s Simon Swift can stomach