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THE STORIES AND RECIPES BEHIND OUR GREAT FOODIE TRADITIONS
SAINSBURYS
Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish
Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all
We love to hear what you enjoyed reading – and cooking – in the magazine. Contact us using the details on page 3
Boxty potato pancakes, crusty pies and ploughman’s platters: hearty autumnal recipes inspired by traditional Irish pub food