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The sponge la
Why not try these sweet sensations this weekend?
MAKES 2 (SERVES 16) PREP 30 mins plus overnight soaking and cooling COOK 1 hr 50 mins EASY V 200g dried sour cherries200g raisins150g sultanas100g mixed peel300ml cherry brandy, plus extrafor feeding2
We challenged the GH food team to impress us with their most loved bakes…
Whether you’re just off to uni or a well-seasoned home cook, it’s always good to have an arsenal of recipes that you can turn to again and again. 1 Who doesn’t love a fudgy chocolate cake? This is a g
September has more birthdays than any other month. Mark the occasion with a cake that’s just as celebratory as the day itself
Why not take a cake to your next summer gathering?
