Shopping with a foodie

Nothing beats the thrill of barbecuing and eating outside – especially in the UK, where bright days and warm spells seem like gold dust some years. Whether we’re searing off a simple piece of salmon o

Words by Miranda Gore Browne Miranda is a ...

It’s a very special feeling, eating outside. And as sure as the sky is blue, us Brits will be out in force making the most of every ray of sunshine and every kiss of the summer breeze as often as we c

Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge

Control the heat Barbecues don’t have to be all-or-nothing heat. Arrange your coals smartly, and you can control the temperature like a pro. A single layer gives you classic all-over heat – ideal for

Nineties house music, slow-cooked meat and children having a water fight are part and parcel of Tom Kerridge’s ultimate summer barbecue. “I have memories of spending time outdoors with family and frie