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September
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MAKES: 10 Great as they are, these can also be easily jazzed up with fancy flavours. YOU WILL NEED 100g unsalted butter, softened 100g caster sugar 1 medium egg yolk ½tsp vanilla extract 175g plain fl
■ Makes 12-15 ■ Prep 40 mins plus cooling, chilling and 1 hr setting ■ Cook 15 mins unbaked dough only 175g softened butter, plusextra for the tin100g golden caster sugar250g plain flour, plus extrafo
Serves 4 Prep time 10 min Cook time 20 min • 10 small figs • Squeeze lemon juice • 1 tsp caster sugar • 4 tbsp mascarpone to serve For the crumble top • 4 fig rolls • 50g plain flour • 20g soft brown
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SERVES 8-10 PREP 20 mins plus cooling and overnight chilling COOK 10 mins MORE EFFORT V 100g unsalted butter, plus extrafor the tin300g dark chocolate200ml double creamcocoa powder, for dustingcréme f
Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold