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THIS MONTH’S WINNING DISH
RECIPE DEBBIE CHURCHILL
Keep the stress (and cost!) of festive entertaining in check with prep-ahead freezer meals you can pull out as needed
Let your slow cooker do all the hard work with these comfort food classics
Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.
Try these filling, affordable dishes made with this everyday staple
Whether it’s Bonfire Night or any chilly evening, autumn-staple sausages bring a sizzle to the table in everything from traybakes to hearty ragùs
Tender and juicy, with a spicy kick, this is even better made a couple of days ahead. SERVES 4-6 PREP 15 MINS, PLUS MARINATING COOK 4 HRS ✱ 1kg pork shoulder, skin/fat cap removed ✱ 12 small soft tort