Great bowls of fire

In his new book, Karan Gokani offers real Indian home cooking with easy, enjoyable recipes that are true to the flavours of India’s rich culinary landscape.

Cosy up with an old favourite

Turn your roast into a spicy, fragrant, fuss-free masterpiece!

3 tbsp vegetable oil100g onions, finely chopped2 x 400g tins of chickpeas, drained and rinsed115g potato, peeled and roughly chopped½ tsp kashmiri chilli powder1 heaped tsp coarsely crushed fennel see

The Indian takeaway is a ritual ingrained in British culture – so much so that chicken tikka masala is widely considered the national dish of the UK. Like much in food history, though, that recipe’s o

Quick and simple dinners that fill you up