Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Rethink the possibilities for dinner by stocking up on these hero ingredients:

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

It’s not a party without an all-star buffet line-up…

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred