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NEW FOOD SERIES
SHAKSHUKA
Take time to rustle up this one
What better way to start the day than with eggs for breakfast? Chris Baber proves that eggs don’t need to be boring
Ask these three cooks and they’ll tell you ...
In his new book The Spanish Pantry , José Pizarro celebrates the ingredients and recipes at the heart of Spanish cuisine
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free
Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples
5-minute hummus, 3 ways PHOTO: LIZZIE MAYSON. ...