This is easy to knock together for a weeknight dinner, but also smart enough for any last-minute guests. SERVES 4-6 PREP 15 mins COOK 45 mins EASY ❄ 50g dried breadcrumbs 100g feta in brine 400g lamb

FOOD STORIES

Crowd-pleasing recipes, made for sharing

Crowd-pleasing recipes, made for sharing

SERVES 8-10 PREP 30 mins COOK 1 hr 10 mins EASY 3 carrots, cut into chunky batons2 tbsp olive oil400g thick-cut sirloin steak1 tbsp vegetable oil1 tbsp buttera few sprigs of woody herbs, such asthyme,

Christmas cooking doesn’t have to mean chaos in the kitchen. In her latest book, The Batch Lady Saves Christmas, Suzanne Mulholland shows how to prep, freeze and glide through the holidays stress-free