Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Bursting into life in the depths of winter, snowdrops are little symbols of hope, a sign that spring will be coming. Thriving in damp soil, snowdrops are often found in clusters beneath trees or carpe

MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve